Welcome to Minyoli
Minyoli, nestled in the heart of Chicago's vibrant North Clark Street, brings a delightful slice of Taiwanese culinary artistry to the Windy City. Specializing in mouthwatering noodles and authentic Taiwanese comfort food, this cozy eatery captivates diners with its rich flavors and inviting ambiance. Signature dishes, like the Taiwanese Fried Chicken Rice and Braised Beef LuRouFan, highlight the unique textures and nuanced taste that Taiwan is celebrated for. With attentive staff eager to share the stories behind each dish, Minyoli promises not just a meal but a memorable dining experience that beckons food lovers back for more.
Minyoli: Reviews & Ratings
We ordered the Taiwanese Fried Chicken w Rice and the Beef Noodle Soup. We loved everything about these dishes. Amazing comfort food! The staff were friendly and super knowledgeable about the menu items. We will definitely be back and excited to try their Sunday breakfast menu!
Wonderful experience! The food was delicious and sitting at the bar I got a full explanation of the nuances and particulars of what make this Taiwanese noodle soup unique and flavorful! I enjoyed the consume with the added 10 year aged ...
had a lovely lunch here! my partner and i walked in at 1 pm and were seated right away. the ambiance inside is very cozy and cute, it feels perfectly casual and was a nice refuge from the cold outside. this was our first time having ...
Ive been wanting to try minyoli but its just hard to get to for a suburban guy so.. we snuck in for brunch at 130 on Sunday before Xmas. It was still quite busy and people came in after us as well. Unfortunately today by that time they ...
Delicious food with unique Taiwanese flavors. Learning about the special history of the food they make was really cool. I enjoyed the noodles their noodles have great chew and texture and stand up to all the flavors. ...
So excited to have a Taiwanese restaurant in Chicago owned by Taiwanese! Relaxing, casual, and clean atmosphere coupled with some of Taiwans most well known home style dishes.... whats not to love! We enjoyed prompt service and delicious ...
Absolutely delicious food and superb service! Thank you for extending your gracious hospitality Rich, Jeffrey and X. Fantastic food and atmosphere. ...
Been there four times within two weeks for Sunday Brunch and Dinner. All the dishes are highly recommended. They are delicious and different from other places. Oolong rea is really authentic. The chili oil is quite creative. ...
Location
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5420 N Clark St, Chicago, IL 60640 Hotline:
Introducing Minyoli: A Slice of Taiwanese Culinary Delight in Chicago
Nestled in the heart of Chicago at 5420 N Clark St, Minyoli transports diners to the vibrant streets of Taiwan with its exquisite noodle dishes and unique offerings. This charming establishment has quickly become a haven for both locals and those venturing in for a taste of authentic Taiwanese flavors.
The menu boasts a delightful array of dishes that celebrate Taiwanese cuisine. From the Taiwanese Fried Chicken to the braised beef noodle soup, each dish tells a story, inviting you to experience the rich textures and bold flavors unique to this culinary heritage. Guests rave about their delicious encounters, such as Jen Buckler, who found solace in the comforting fusion of flavors and the welcoming nature of the staff.
The culinary experience is further enhanced by the cozy ambiance of the restaurant. Lorraine Luna expressed her delight in the charming, casual environment that offered a perfect escape from the chilly weather, setting the stage for a comforting lunch.
- Starters: Try the Taiwanese Street Corn, perfectly fried and topped with mayo and garlic crisp, or the Fried King Trumpet Mushroom, tantalizing with white pepper and five spice.
- Signature Snacks: The Taiwanese Fried Chicken and Braised Beef Shank shine as must-try treats that tantalize the palate.
- Main Dishes: For a filling meal, the Braised Beef LuRouFan and its vegan counterpart represent the heart of Taiwanese culinary tradition, served with tasty accompaniments like koshihikari rice and pickled greens.
Each dish, as Michael Arbuckle noted, presents a layer of flavors that are not only delightful but also deeply rooted in Taiwanese culture. The noodles are a true standout, possessing an extraordinary chew that elevates the entire dining experience and showcases the meticulous crafting of traditional recipes.
As you explore the menu, prepare to embark on a culinary journey. Minyoli isn't just a restaurant; it's a celebration of Taiwanese food that invites you back time and again. Whether you choose to dine in or enjoy the convenience of delivery and takeout, Minyoli promises an unforgettable experience filled with warmth, flavor, and a touch of adventure.
